Ranch Chicken Loaf
By
busycooks.about.com
Ranch Chicken Meatloaf
Linda Larsen
If ground chicken isn't available in your grocer's meat case, ask to have some chicken ground; they'll happily do that for you.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: 6 servings
Ingredients:
- 2 eggs, beaten
- 3/4 cup ranch-flavored tortilla chip crumbs
- 3 Tbsp. salsa
- 2 Tbsp. ranch-flavored salad dressing
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1 lb. ground chicken
Preparation:
Preheat the oven to 350 degrees F. In a large bowl, mix together the eggs, tortilla chip crumbs, salsa, salad dressing, chili powder, and cumin. Add chicken and mix gently but thoroughly. Shape into loaf on slotted baking pan or broiler pan.
Bake at 350 degrees F for 1 hour, until internal temperature registers 175 degrees F. Cover with foil and let stand for 10 minutes. Slice and serve with sour cream and more salsa.
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