Baked Brie with Cranberry Chutney
alaskafromscratch.com
Ingredients
- 1 (8oz) wheel of Brie cheese
- 1/4c Cranberry Chutney
- For Serving:
- Water Crackers or Butter Crackers
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper. Place the whole wheel of Brie on the parchment with rind intact. Spoon the Chutney on top of the wheel. Bake for 8-10 minutes or until the sides of the Brie are very soft and warm to the touch. Serve with crackers and a spreading knife.
Notes
If the cheese firms back up while sitting out, pop it in the microwave for 15-30 seconds to rewarm.
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