|
|
|
Monday
Full of simple, intense flavor, this dish of corn tortillas filled with cheese and baked with a spicy red chile sauce is a Tex-Mex classic.
|
|
|
|
|
Tuesday
Sweet and nutty cavolo nero (also known as Tuscan kale) makes a hearty pesto that's perfect atop pasta.
|
|
|
|
|
Wednesday
Chicken is quick-fried and scattered with chanterelle mushrooms and spicy chiles in a simple recipe from China's Yunnan Province.
|
|
|
|
|
Thursday
A thick, crunchy crust and rich gravy are the hallmarks of this robust Southern-style dish.
|
|
|
|
|
Friday
Hungarian hot paprika gives earthy lamb stew a spicy kick.
|
|
No comments:
Post a Comment