Honey Baked Bananas

Honey-Baked Bananas Recipe photo by Taste of Home

• 2 medium firm bananas, sliced

• 1 tablespoon butter, melted

• 2 teaspoons honey

• 1/2 teaspoon lemon juice

• 1/4 cup flaked coconut, toasted

• 1/4 cup chopped pecans, toasted

• Whipped topping

Directions

1. Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping. Yield: 2 servings.

Originally published as Honey-Baked Bananas in Reminisce Extra August 2002, p53