By Liz Berg on Feb 25, 2016 01:00 am
We were in the midst of a bitterly cold stretch and I was making a meal for a dear friend. It was the perfect day to make a comforting Beef Barley Soup from scratch.
Homemade Beef Stock
I’ve made chicken stock numerous time, but never beef. There are some decent chicken broths and stocks on the market, but the beef versions seem to fall short. I knew I’d have to start the soup recipe off with a flavorful base, so bought 4+ pounds of bone-in chuck roast to start the process
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By Liz Berg on Feb 23, 2016 01:00 am
These Pots de Creme spiked with Irish Cream are the perfect way to end any meal. Perfect for St. Patrick’s Day, they would be equally as welcome Valentine’s Day or anytime you’re craving a chocolate dessert!
Spiked Pots de Creme
Shhhhh….don’t tell Bill I’m spilling this, but he can never remember the name of this dessert. No matter how many times I make pots de creme, he asks me if they are creme de pots or pots de creme. At least, he knows not to pronounce the “t” in pots. A work in progress. We just giggle and remind him that a “cream of pot” does not sound as appetizing as the alternative. We all love these creamy chocolate custards, but spiked with some Irish cream made them even more delectable! I am a huge fan of the added depth of flavor that a little booze provides!
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By Liz Berg on Feb 21, 2016 01:00 am
Certain foods create perfect pairings—bacon and eggs, seafood and lemon, apples and cinnamon AND pears and blue cheese. This Blue Cheese and Pear Salad is the ultimate winter side featuring fresh Bartlett pears, blue cheese, candied pecans and a delightful maple vinaigrette. Definitely a welcome addition to any menu!
A Composed Blue Cheese and Pear Salad
When making salads for company, a composed salad creates an elegant presentation. A composed salad is basically an artfully arranged salad—whether the ingredients are aligned in rows, concentric circles or set in wedges as if divided by bicycle spokes. I selected an oval platter and lined the pecans, pears, lettuces and blue cheese up like soldiers. Just before serving, I drizzled with the maple vinaigrette. For a weeknight meal, I’d toss all the ingredients together in a salad bowl per usual.
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Meat lovers – rejoice! Today’s recipe – our fantastic Meat Lovers Manicotti Stracotto-Style – is just for you! This Meat Lovers Manicotti Stracotto-Style is a delicious, meat-filled twist on a classic cheese-stuffed manicotti recipe – and the results are truly memorable! Stracotto is an Italian pot roast – typically a slow-braised cut of beef or […]
