Saturday, July 1, 2017
Salmon Nduja with Pickled Currants
Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.
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Grilled Zucchini and Ricotta Flatbread
The only way to make flatbread even better? Grill it.
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Curried Sweet Potato Hummus
A little bit of coconut oil make this curried hummus a complete dream.
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Salted and Spiced Melon
The musky-sweet flavor of melon also takes well to red pepper flakes and cracked black pepper.
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“Tater Tots” with Spicy Mayonnaise
No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).
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Grilled Citrus-Shrimp Lettuce Cups
This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid. Just be sure to stick to the 30-minute marinade in any case, since going longer can toughen the flesh.
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Falafel-Spiced Tomatoes and Chickpeas on Flatbread
To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.
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Steak Skewers with Scallion Dipping Sauce
Steak Skewers with Scallion Dipping Sauce Recipe
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BA's Best Guacamole
Classic Garlic Bread
You can cut and butter this Old-School Garlic Bread in advance, but don't bake it until guests arrive.
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Soy-Basted Chicken Kebabs with Sesame
Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.
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Bob Armstrong Chile con Queso
A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.
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Hogs in a Pretzel Blanket
Put a tray of these in the oven when the first guests show up.
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Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil
Don’t braise your short ribs—grill them. They’re intensely beefy, with gorgeous marbling that encourages crispy bits.
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“The Greatest” Deviled Eggs
The filling for these eggs is coarsely mashed and studded with crunchy celery and scallion.
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Grilled Chicken Wings with Shishito Peppers and Herbs
Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.
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Fried Green Tomato Salad
This fried green tomato salad was designed to be a surprising alternative to the popular caprese salad made with ripe red tomatoes.
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