INGREDIENTS 8 ounces pasta cooked according to package directions 4 ounces butter 1 pint heavy cream 8 ounces Parmesan cheese 8 ounces shrimp cooked, peeled, and deveined 1 Roma tomato cut into small pieces 2 teaspoons parsley chopped 2 tablespoons breadcrumbs 2 teaspoons Parmesan cheese 1 tablespoon butter melted INSTRUCTIONS Preheat oven to 350 degrees. In a medium-size saucepan combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer. Add Parmesan cheese into the pot and stir until melted. Season with salt and white pepper if desired. Place cooked pasta in a bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes. Optional step - Bread Crumbs Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Stir to coat bread crumbs. Sprinkle bread crumbs (if desired) onto casserole dish, place several pieces of shrimp onto casserole, and place in the oven. Bake until all is heated through. Garnish with chopped tomatoes and parsley if desired. If you have any leftover pieces of shrimp, simply bake them in a small buttered dish, and enjoy with your meal. VIDEO RECIPE TIPS FOR THE COOK This dish is served with shrimp, but if you don't like shrimp, you could easily use chicken, sausage, or perhaps even some crab meat. Use any pasta that you have on hand. It's also a great recipe to be able to use up small bits of pasta that you may have leftover from other recipes. If you like it a little more crunchy, add breadcrumbs, melted cheese, and parmesan cheese in a bowl and mix .together. Add to the top of the casserole dish before putting in the oven You can bake any left over pieces of shrimp in a small buttered dish. NUTRITION Calories: 2306kcal | Carbohydrates: 104g | Protein: 86g | Fat: 172g | Saturated Fat: 106g | Cholesterol: 824mg | Sodium: 3341mg | Potassium: 790mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6470IU | Vitamin C: 14.5mg | Calcium: 1735mg | Iron: 5.5mg Tried this recipe? Mention @CopyKatRecipes or tag #CopyKatRecipes! 307 SHARES Share11 Tweet Pin289 Yummly7 About Stephanie I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. NEVER MISS A RECIPE Join the CopyKat eNewletter First NameLast NameE-Mail Address We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. « Saltgrass Steakhouse Shiner Bock Beer Bread Comments Ann Burk says JANUARY 6, 2020 AT 6:26 PM Calories per serving 2306? Is this correct? Please advise. Thank you Ann Reply STEPHANIE says JANUARY 6, 2020 AT 6:43 PM Yes, the portions are fairly large. Reply Christine says APRIL 21, 2019 AT 2:09 PM The only thing i do not have on hand is the heavy cream. Can i use almond milk creamer? Reply STEPHANIE says APRIL 21, 2019 AT 2:16 PM You can try! Reply Cheryl says JANUARY 6, 2020 AT 3:52 PM You can blend 1/3 cup of melted, unsalted butter (not I Can’t Believe It’s Not Butter, margarine, etc.) with 2/3 cup of whole milk and it will yield 1 cup of heavy cream. Reply Paula Cota says APRIL 14, 2019 AT 9:14 AM 5 stars ❤❤❤ Reply Nancy says OCTOBER 14, 2018 AT 4:33 PM Stephanie, I’m curious about the nutritional values. Is the 104 carbs for the entire dish, or is that for one single serving? I am a diabetic, and I have to count carbs in order to give myself the proper amount of insulin. 104 carbs is equivalent to four meals for me. Reply STEPHANIE says OCTOBER 14, 2018 AT 6:26 PM The nutritional value represented on the website are per serving. I designed the whole recipe to be 2 servings. Reply Lauren says JULY 14, 2019 AT 7:42 PM I wanted to ask the same thing. 104 carbs sounds like all the ingredients together. The cream might be the cause but I’d use skim milk and cornstarch instead to thicken the sauce. 1.5 tsp cornstarch to 1/2 cup milk is my recipe Reply Lisa says JANUARY 6, 2020 AT 4:38 PM I bet most of the carbs are the noodles. Heavy cream doesn’t have carbs STEPHANIE says JANUARY 6, 2020 AT 6:42 PM The carbs are in the pasta and the bread crumbs. Tracy says OCTOBER 25, 2017 AT 4:32 AM 5 stars Hi – I’m not used to shrimp recipes, but my kids love shrimp. So you how long do you cook this dish once you add the shrimp on top of the pasta? Reply Gina says MAY 14, 2017 AT 11:35 AM This is my second time making it! I actually requested my children make it FOR me for Mothers Day! Makes the perfect homemade gift ever!!! Reply STEPHANIE says MAY 14, 2017 AT 7:13 PM I am so glad you liked it! Reply MMenda says JANUARY 22, 2017 AT 5:52 PM Can I double this and freeze? Reply Mary Irene Hunt says APRIL 16, 2016 AT 6:36 AM Thank you for this recipe! I still struggle cooking for only two now. This works beautifully. Reply donna wilder says OCTOBER 19, 2016 AT 3:09 PM My granddaughter made this and it was a hit……lot cheaper than Olive Garden! Reply SAMUEL says FEBRUARY 29, 2016 AT 4:43 AM CAPS LOCK FOR EASY REASY FOR ME. AFTER WATCHING YOU VIDEO I DID IT, BUT I COOKED MY SHRIMPS WITH OLIVE OIL, GARLIC, TOMATO, BAILY, PAPPRIKA SALT AND PEPPER AND ADDED TO YOUR RECIPE, WAS GREAT…THANKS. Reply Sunshine says JUNE 11, 2015 AT 7:31 PM Do we use a stick of butter or 4oz? Reply STEPHANIE MANLEY says JUNE 13, 2015 AT 5:45 AM Most sticks are 4 ounces. Please use 4 ounces of butter, this is also about 1/2 a cup. Reply Rhonda says MAY 8, 2015 AT 2:01 AM Sorry it’s 2am not thinking ,after I typed the question I realised your right – I was thinking 1/4 c not 4 oz . Reply STEPHANIE MANLEY says MAY 8, 2015 AT 7:44 AM No worries. I know the conversions of butter can be confusing. I need to get away from saying sticks and only refer to butter by weight. Reply Rhonda says MAY 8, 2015 AT 1:56 AM On the video you used a full stick of butter , yet in the recipe you only call for 4oz what is correct ? Reply STEPHANIE MANLEY says JUNE 13, 2015 AT 5:46 AM I usually buy pounds of butter that come in 4 sticks. The butter I buy is 4 ounces per stick. Reply Ashley says MARCH 19, 2015 AT 1:47 PM Can you make this in a large casserole dish if making for a larger family if you don’t have small ramekins? (Beginner cook here) Reply STEPHANIE MANLEY says MARCH 20, 2015 AT 7:48 AM Yes, you can. Just watch it more closely in the oven so the shrimp doesn’t over cook. Reply DAWN MCNARY says MARCH 7, 2015 AT 12:27 PM Just had this at Olive Garden and KNEW you would be able to help me recreate the yumminess!!! Thank you. Reply STEPHANIE MANLEY says MARCH 20, 2015 AT 7:49 AM I hope you enjoyed the dish. Reply 123137 says DECEMBER 22, 2014 AT 11:23 AM I loved this too at olive garden. I am going to try this tonight! Reply STEPHANIE MANLEY says MARCH 20, 2015 AT 7:49 AM Let me know how it goes. Reply 123137 says DECEMBER 9, 2014 AT 11:34 AM love this at olive garden, cant wait to try it at home, I am going to be looking for more shrimp dishes Reply STEPHANIE MANLEY says JUNE 13, 2015 AT 5:46 AM Thank you. I hope you enjoy this one. Reply pjmerc says FEBRUARY 27, 2014 AT 3:05 PM This has become one of hubby’s fav recipes. I tried it at Olive Garden and I always try to make food at home that I like at a restaurant. Reply Laura Smith says JANUARY 9, 2014 AT 4:39 AM How many servings would you say this is? Reply stephaniemanley says JANUARY 9, 2014 AT 5:06 AM It serves about 2 large portions. Reply Barbara says DECEMBER 30, 2013 AT 7:22 AM Love, Love, Loved It! I will definitely make it again. Very easy. It tastes just like Olive Garden’s recipe. Might try it with some crab meat next time. Reply stephaniemanley says DECEMBER 30, 2013 AT 6:57 PM I am happy to hear you enjoyed this recipe. I bet it would be great with crab! Reply DM says DECEMBER 22, 2013 AT 4:53 PM What was the use of the cream? It appears that the pasta was scooped out and the ramekin was not filled with the sauce prior to baking. Did I miss a step? Reply stephaniemanley says DECEMBER 22, 2013 AT 4:58 PM It was used in the sauce. I mixed the pasta and the sauce, and then put that into the ramekin and baked it. Reply Leave a Reply Your email address will not be published. Required fields are marked * Recipe Rating Comment Name * Email * Website WELCOME TO COPYKAT RECIPES Stephanie Manley of CopyKat.comCopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. READ MORE SEASONAL FAVORITES Say hello to sweater weather with some of these fall favorites! 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