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"This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint!" —Carmen Vanosch, Vernon, British Columbia
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"My husband and I like basic hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. I hardly ever make plain meat loaf anymore. You may not, either, once you've taste this one." —Debbie Haneke, Stafford, Kansas
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"A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites!" —Jeri Millhouse, Ashland, Ohio
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"I'm the proud mother of four wonderful and active children. Simple, delicious and quick meals like this are perfect for us to enjoy together following our after-school activities, errands and sports." —Judy Armstrong, Prairieville, Louisiana
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"I have fixed this dish many times for company, and I've never had anyone fail to ask for the recipe. The leftovers—if there are any—are very good heated up in the microwave." —Elva Jean Criswell, Charleston, Mississippi
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"Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering." —Stephanie Rabbitt-Schappacher, West Chester, Ohio
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"You could use salt and pepper to taste, but we don't feel it needs it. This is so simple it seems almost too easy! You'll love it and want to fix it often. Kids really go for the rich cheesy flavor." —Ann Bowers, Rockport, Texas
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"This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. Now I prepare it for our four children and six grandchildren." —Helen McGeorge, Abbotsford, British Columbia
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"Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight." —Taste of Home Test Kitchen
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"Cheese soup is one of my favorites, but it's a bit too rich for my husband's tastes. So, by changing the ingredients a little, I came up with a variation of potpie we both enjoy." —Sandra Cothran, Ridgeland, South Carolina
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