In one of the signature dishes at Bluestone Lane, in New York City’s West Village, chef Sappho Hatzis combines avocados, feta cheese, cherry tomatoes and other wholesome ingredients, which are then spooned onto toasted bread, for a hearty and healthy breakfast or lunch dish. For added protein, top with a poached egg, if you like. You will have some tahini sauce left over; refrigerate for up to a week. Read more of this post
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