Dutch Oven One Pot Meals
This week, we're all about meals that require only one item—a skillet, Dutch oven, wok, you name it—and you get to figure out what to do with all that extra time you've regained from not having to clean a sink full of dishes.

We can't mention one-pot dinners without highlighting the versatility of the Dutch oven. These large, deep and heavy lidded pots, which are often made of cast iron and covered with an enamel coating, tend to absorb and distribute heat much more evenly than their thin counterparts. They're the ultimate tools for braising, and cast iron versions can even withstand extremely high temperatures, which means Dutch ovens made from the material can go straight from the stovetop to the oven or broiler. Below, you'll find a week's worth of one-pot recipes to also demonstrate the ease of cooking with a Dutch oven.