Tuesday, February 23, 2016

Flaky Whole Wheat Biscuits


Flaky Whole Wheat Biscuits
Flaky Whole Wheat Biscuits
"Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat."
—Trisha Kruse, Eagle, Idaho
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