There's a reason they call today Fat Tuesday. In its essence, Mardi Gras is a celebration of indulgence. To ring it in, we're sharing all of the Louisiana favorites in our repertoire (think spicy crawfish beignets, boozy Ramos gin fizzes and decadent bananas Foster). Even if you can't make it to the Big Easy, we say go all out on the biggest day of Mardi Gras with a feast worthy of a street parade—then invite all your friends over to devour it with you.
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