Passion Fruit and Mango Pavlovas

Passion Fruit and Mango Pavlovas by Williams-Sonoma Editors There are two schools of thought with pavlova. You can portion them into individual meringues, or bake as one big mound, ready for an abundance of curd, cream and fruit. In either case, flowery passion fruit curd, fragrant mango and tart passion fruit seeds are ideal companions to the egg-white confection. Read more of this post