Ingredients
| Bars | |
| 1¾ | C flour |
| 1½ | tsp. baking powder |
| ¾ | C margarine, softened |
| ½ | C sugar |
| ½ | C brown sugar |
| 2 | C shredded zucchini |
| 1 | C coconut |
| ¾ | C chopped nuts |
| 2 | eggs |
| 1 | tsp. vanilla |
| * Icing | |
| 3 | TB. butter |
| 4 | TB. milk |
| ½ | C brown sugar |
| 1 | C powdered sugar |
| 1 | tsp. vanilla
Directions:
* Bars:
Sift together flour and baking powder. In a large bowl beat margarine and sugars until fluffy. Add eggs and vanilla. Stir in dry mix, zucchini, nuts , and coconut. Spread in a greased 9X13 pan. Bake at 350 F for 30 minutes.
* Icing:
Bring butter, milk and brown sugar to a boil. Remove from heat and beat in powdered sugar and vanilla. Spread on warm bars.
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