B. Smith's Bourbon-Cranberry Bread Pudding

Anna Williams

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B. Smith's Bourbon-Cranberry Bread Pudding

This bread pudding is irresistible—each slice is dipped in a mixture of egg and spices and warmed on a pan before being served atop bourbon custard and drizzled with cranberry sauce. "This recipe was handed down from my mother and grandmother," says Chef B. Smith, owner of B. Smith's in New York City, Washington, D.C., and Sag Harbor, New York. "I still feature a rendition of it in my restaurants!"

Recipe: B. Smith's Bourbon-Cranberry Bread Pudding