1 pkg | pillsbury double pie crust |
2 can(s) | 15 oz. original veg-all mixed vegetables drained (they even have potatoes in them) |
1 can(s) | campbells cream of chicken soup |
1 | tub 10oz. of philadelphia cooking creme savory garlic |
salt and pepper to your liking | |
2 | whole chicken breast diced ( i used rotisserie chicken all ready cooked) |
1 | egg |
1 Tbsp | waterDirections |
Friday, November 29, 2013
Pot Pie to Die For
justapinch.com
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