Center Cut
INGREDIENTS
- 1 pound lean ground beef
- 1 packet taco seasoning or make your own
- 12 hard shell tacos (you can also use soft flour or corn tortillas, it’ll just take a little effort to get them to stand nicely in a baking dish)
- 1 can Ro*Tel (diced tomatoes and green chiles)
- 1 teaspoon hot sauce
- 1 1/2 cups sharp cheddar cheese, shredded
- Lettuce, sour cream, guacamole, etc. for garnish
DIRECTIONS
- Pre-heat your oven to 400 degrees.
- Brown ground beef in a large skillet, then drain any excess fat.
- Return the cooked ground beef to the pan, and stir in taco seasoning packet, 2/3 cup water, 1 can Ro*Tel, and 1 teaspoon hot sauce. Bring the mixture to a boil, then reduce the heat and simmer for 3-4 minutes.
- Arrange 12 hard shell tacos or tortillas in a 9 x 13 inch casserole dish. Divide the meat mixture evenly among the taco shells.
- Top each taco with shredded cheddar cheese.
- Bake for about 10 minutes, or until the cheese is melted.
- Top with your favorite garnishes (lettuce, tomato, sour cream, refried beans, etc.) and serve.
- Yields 12 tacos.
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