WINGS: Caribbean Chicken Wings

Submitted by Lee C.

keyingredient.com

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  I think this would make a great marinade for split chicken breasts or pork loin , adjust the cooking times. Reduce the Allspice to 1 tsp and add 1 tsp cinnamon.

Ingredients

• 1 habanero or scotch bonnet, seeded and chopped WEAR GLOVES!!!!
• ¼ cup soy sauce
• ¼ cup honey
• ¼ cup brown sugar
• 2 tablespoons sugar
• 2 teaspoons fennel seed
• 2 teaspoons cayenne pepper
• 2 teaspoons allspice
• 2 teaspoons dried thyme
• 1 teaspoon ground ginger
• 4 garlic cloves, chopped
• 4 green onions, chopped
• ¼ cup apple cider vinegar
• ¼ cup lime juice
• ¼ cup orange juice
• 7 pounds chicken wings

Directions

In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.

Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.