Easy Rice Pilaf Recipe
By
mideast.about.com
This easy rice pilaf recipe is a delicious side dish! It goes great with chicken or lamb! It is definitely one of my favorites to serve to my family and friends.
Ingredients:
- 1 ½ cups long grain or converted white rice, uncooked
- 2 cups chicken broth or stock
- ¾ cup onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 ½ tablespoon olive oil
- 1/4 teaspoon salt
- ¼ teaspoon ground black pepper
Preparation:
In a large saucepan, saute onion in olive oil until soft and a light golden color. Add chicken stock or broth and bring to a boil.
Stir in rice, salt and pepper, cover, and reduce heat. Simmer on low heat for twenty minutes.
Remove from heat and let sit, covered for 3-5 minutes. Fluff with fork and serve immediately.
Stir in rice, salt and pepper, cover, and reduce heat. Simmer on low heat for twenty minutes.
Remove from heat and let sit, covered for 3-5 minutes. Fluff with fork and serve immediately.
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