Easy Chocolate Fondue

15 mins total 5 mins prep

Are you craving chocolate...then this is the recipe for you.  This smooth and creamy chocolate fondue has just 2 ingredients and it's ready for dipping in just 15 minutes!

Ingredients

• 1/3 cup heavy cream
• 1 package (about 12 ounces) semi-sweet chocolate pieces (about 2 cups)
• Assorted Pepperidge Farm® Cookies

Directions

• Heat the heavy cream and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.
• Pour the chocolate mixture into a fondue pot or slow cooker.  Serve warm with the cookies for dipping.
• Serving Suggestion: Pepperidge Farm® Pirouette Wafers, Orchard and/or Distinctive Cookies are delicious as dippers for this recipe.
• Time-Saving: If you’re short on time to make the homemade fondue recipe above, purchase a package of ready-to-serve chocolate fondue mix, prepare according to package directions and serve with the Pepperidge Farm® cookies.
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