Tuesday, November 5, 2013

Cranberry Turkey Breast with Gravy



MAKES: 
12 servings

Ingredients


  • Place turkey in a 5-qt slow cooker. In a small bowl, combine the cranberry sauce, orange juice, onion soup mix, salt and pepper; pour over turkey. Cover and cook on low for 5-6 hours or until tender.
  • Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 12 servings (3 cups gravy).

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    Nutritional Facts

    5 ounces cooked turkey with 1/4 cup gravy equals 318 calories, 10 g fat (3 g saturated fat), 102 mg cholesterol, 346 mg sodium, 15 g carbohydrate, 1 g fiber, 40 g protein.Diabetic Exchanges: 5 lean meat, 1 starch.
    Originally published as Cranberry Turkey Breast with Gravy in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p54


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