Friday, December 23, 2016

Tagine-Style Lamb Stew


Tagine-Style Lamb Stew Recipe
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It…
COOKING.NYTIMES.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)