Wednesday, December 28, 2016

Portobello Patty Melts


Portobello Patty Melts Recipe
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps It otherwise hews closely to the recipe served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s,…
COOKING.NYTIMES.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)