Tagine-Style Lamb Stew

http://cooking.nytimes.com/…/1013536-tagine-style-lamb-stew…

Tagine-Style Lamb Stew Recipe

Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It…

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