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Wednesday, December 28, 2016
Patty Melts
http://cooking.nytimes.com/recipes/1018278-patty-melts…
Patty Melts Recipe
As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight This recipe for them, which riffs on the…
COOKING.NYTIMES.COM
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