Wednesday, December 28, 2016

Aligot (Mashed Potatoes With Cheese)

Aligot (Mashed Potatoes With Cheese) Recipe
Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then…
COOKING.NYTIMES.COM

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