Shanghai Stir-Fried Chunky Noodles

http://cooking.nytimes.com/…/1018324-shanghai-stir-fried-ch…

Shanghai Stir-Fried Chunky Noodles Recipe

This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds…

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