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Monday, December 5, 2016
Chicken Cutlets With Mushroom Dressing
http://cooking.nytimes.com/…/1017226-chicken-cutlets-with-m…
Chicken Cutlets With Mushroom Dressing Recipe
The pinot noirs of the Côte Chalonnaise on the southern end of Burgundy come to the table with grace They are fresh and balanced, perhaps with a hint of smoke, especially in the delightful Rullys we tasted I thought of coq au vin alongside, but…
COOKING.NYTIMES.COM
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