Thursday, April 2, 2015

Springtime Cakes

Springtime Cakes
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Email: carroll@dcpelle.com
"Let them eat cake!" No one has to ask me twice if I want a piece of cake. I'm making the first cake for our Easter dinner, which we're also celebrating my husband's birthday.
Carroll Pellegrinelli
Desserts/Baking Expert
Tropical Carrot Cake
Photo by Carroll PellegrinelliThere are a lot of carrot cake recipes out there, but this recipe for Tropical Carrot Cake is my favorite. As my husband puts it, the frosting is almost its own food group.
Tropical Carrot Cake
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Terrific Pineapple Upside Down Bundt Cake
Photo (c) by Carroll PellegrinelliA dear friend brought this cake to our monthly book club. I don't know why I've never thought of making an upside down cake in a bundt cake pan. Yet, here it is. It was just as tasty as any other pineapple upside down cake. Teri served hers with whipped cream. It was the highlight of our evening.
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Mandarin Orange Cake a.k.a. Pig Pickin' Cake
Photo by Carroll PellegrinelliHere's the perfect light cake to be served after heavy meal. This is an orange filled cake covered in a whipped cream frosting.
The Mandarin Orange Cake is made with real cream and the Pig Pickin' Cake is made with whipped topping.
Manadarin Orange Cake
Pig Pickin' Cake
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Fresh Lemon Pound Cake with Lemon Glaze
Photo by Carroll PellegrinelliUse fresh lemons to make this recipe for Lemon Pound Cake and Glaze. It's hard to beat that sweet and sour combination especially when it's drizzled on a Lemon Pound Cake.
Lemon Pound Cake
Lemon Glaze
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