Sunday, April 5, 2015

King Arthur Recipes

King Arthur Flour Sunday Recipe Roundup
Easter leftovers
Easter means ham and scalloped potatoes, dinner rolls and steamed asparagus – and the hardboiled eggs from the egg hunt, of course. What's a baker to DO with all those leftovers? Enjoy these "clean out the fridge" recipes.
PJ Hamel
P.J. Hamel,
King Arthur Flour baker/blogger
MORE WAYS TO LEVERAGE LEFTOVERS

Ham & Cheese Brioche

 

Deviled Eggs

 

Easter Monday
Ham & Cheese Bake

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