Food52 Recipes

GO MEATLESS Vegetables get the short end of the stick—they sit in side dishes while meat takes the center stage. Today, give vegetables their due respect with recipes that put greens in the limelight.

Radicchio Salad with Sourdough Dressing 7 Meatless Mains (+ What to Wash Them Down With) Creamy Spring Pasta with Shiitake Mushrooms and Peas

Heidi Swanson's Pan-Fried Giant White Beans with Kale An In-Between Salad for In Between Seasons Red Onion Salad with Arugula and Walnut Salsa