Chicken And Black Bean Burrito Bowl
Ingredients
- 1 15-ounce can black beans
- 1/2 cup salsa
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 2 ears of fresh corn
- 2 cooked chicken breasts, shredded and warmed
- 1/4 cup greek yogurt
- juice of one lime
- 2 small tomatoes
- salt to taste
Garnish
- tortilla chips
- fresh cilantro, chives and green onions
- chopped avocado
Instructions
Drain and rinse the black beans. Combine the
beans, salsa, garlic powder and cumin in a small
saucepan and heat until hot.
Place the corn in a microwave safe dish with 1/2 cup
water and microwave, covered, for 5 minutes. Once
the cooked corn is cool enough to handle cut the
kernels off the cob.
Whisk together the lime juice and the Greek yogurt
to create a yogurt cream sauce.
To assemble the individual servings, divide the black
bean mixture between four bowls. Add the chicken.
Drizzle on the yogurt cream sauce. Add the corn,
cilantro, tortilla chips and tomatoes around the edge.
Top with cilantro, herbs and avocado. Season with
a little salt to taste before serving.
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