Friday, November 28, 2014

Quick and Easy Baked Beans with Sausage


Diana Rattray
From Diana Rattray, your Guide to Southern Food

Quick and Easy Baked Beans with Sausage

1 can (15 ounces) pinto beans, drained
1 can (15 ounces) small red beans, drained
2 cans (15 ounces each) Great Northern beans, drained
8 to 12 ounces smoked sausage, thinly sliced
1 1/4 cups ketchup
1/2 cup finely chopped onion
1/2 cup maple syrup
1/4 cup light brown sugar, firmly packed
2 tablespooons prepared mustard
1/4 teaspoon ground black pepper
In crockpot combine beans, sausage slices, ketchup, onion, maple syrup, brown sugar, mustard, and pepper. Cover and cook on LOW for 5 to 6 hours.
Serves 8 to 10.

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