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"Every year my Mom made cream cheese mashed potatoes for Thanksgiving, and I've carried on the tradition. I also make them in a slow cooker— I make the potatoes a day ahead, freeing up oven space." —Ann Nolte, Tampa, Florida |
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"The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days." —Anita Osborne, Thomasburg, Ontario |
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"These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high." —Patricia Staudt, Marble Rock, Iowa |
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"My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all of the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage." —Sarah Haengel, Bowie, Maryland |
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"I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later." —Joan Hallford, North Richland Hills, Texas |
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"Why not surprise Thanksgiving guests with this luscious cheesecake instead of the traditional pie?" —Dorothy Smith, El Dorado, Arkansas |
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"My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it." —Karen LeMay, Pearland, Texas |
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"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves." —Marjorie Carey, Alamosa, Colorado |
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"This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary." —Patricia Kile, Elizabethtown, Pennsylvania |
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"This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it!" —Nikki Barton, Providence, Utah |
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