Quick and Easy Baked Beans with Sausage

From Diana Rattray, your Guide to Southern Food Quick and Easy Baked Beans with Sausage 1 can (15 ounces) pinto beans, drained 1 can (15 ounces) small red beans, drained 2 cans (15 ounces each) Great Northern beans, drained 8 to 12 ounces smoked sausage, thinly sliced 1 1/4 cups ketchup 1/2 cup finely chopped onion 1/2 cup maple syrup 1/4 cup light brown sugar, firmly packed 2 tablespooons prepared mustard 1/4 teaspoon ground black pepper In crockpot combine beans, sausage slices, ketchup, onion, maple syrup, brown sugar, mustard, and pepper. Cover and cook on LOW for 5 to 6 hours. Serves 8 to 10.