Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Saturday, November 29, 2014
Pumpkin-Toffee Cake Roll
Mom's Sweet Potato Bake
Spinach Dip-Stuffed Mushrooms
Classic Turkey Gravy
Grilled Turkey Breast with Cranberry-Honey Mustard Pan Sauce
Brussels Sprouts & Cauliflower Gratin
Maple Sugar Pumpkin Pie
Make-Ahead Corn Bread Dressing
Potato Pumpkin Mash
Sweet Potato Crescents
Contest-Winning German Chocolate Pie
Mushroom & Wild Rice Soup
Sharp Cheddar Scalloped Potatoes
Snappy Pumpkin Cheesecake
Roast Turkey with Sausage-Cabbage Stuffing
Praline Sweet Potato Pie
Not the Classic Green Bean Casserole
Candy Apple Pie
Butternut Squash Soup Shooters
Corn Pudding
Velvety Chocolate Butter Pecan Pie
Slow Cooker Caramel Apple Cider
Favorite Mashed Sweet Potatoes
Molded Cranberry-Orange Salad
Pumpkin Pie Bars
Traditional Holiday Stuffing
Gorgonzola & Cranberry Cheese Ball
Cookie Pies
Gobble-Up Strata
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