Wednesday, October 8, 2014

Southern Food Recipes


From Diana Rattray, your Guide to Southern Food
Next Monday is Thanksgiving day in Canada. Happy Thanksgiving, Canada!
If you're still looking for recipes, take a look at our Thanksgiving recipes:
Thanksgiving Recipes Index
Turkey, stuffing, side dishes, salads, potatoes, desserts, and more.
Pumpkin French Toast with Spiced Cider Syrup
Pumpkin French Toast with Spiced Cider SyrupThis pumpkin French toast makes a fabulous fall breakfast. The French toast is perfectly spiced, with just enough pumpkin to make it moist and flavorful. I used cinnamon swirl bread in this recipe, but raisin bread, challah, or a rich brioche bread would be excellent choices as well. Or make it with a plain white or wheat bread.
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Laurie's Pumpkin Pancakes with Pecans
French Toast With Caramelized Peaches

Toad in the Hole with Andouille Sausage
Toad in the Hole with Andouille SausageAndouille sausages are baked in a simple seasoned popover batter to make this Cajun version of the classic British dish. Serve this delicious dish as part of a breakfast or brunch, or serve with onion gravy or a plain brown gravy (homemade or purchased) for a more classic version.
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Andouille Sausage Hot Pot Recipe
Andouille Macaroni and Cheese

Skillet Candied Sweet Potatoes with Apple Cider Glaze
Skillet Candied Sweet Potatoes with Apple Cider GlazeThese sweet potatoes are super easy to prepare, and they go with just about any fall or winter meal. A buttery brown sugar and apple glaze makes them extra special, perfect for a special dinner or holiday feast.
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Lentils With Sweet Potatoes
Creamy Sweet Potato Risotto With Pecans

Spiced Pumpkin Fritters
Spiced Pumpkin FrittersThese delicious little fritters (or drop doughnuts) are an excellent way to enjoy the flavor of pumpkin, and they make a fabulous fall treat. The fritters are a simple mixture of ingredients, deep fried to a perfect golden brown. Roll them in cinnamon sugar, shake a little powdered sugar over them, or serve with a maple or apple cider syrup.

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