Pantry-Shelf Salmon Chowder Recipe photo by Taste of Home

Pantry-Shelf Salmon Chowder Recipe

 Read Reviews (1)

My family enjoys homemade soup, but I don't always have the time to make it from scratch. This simple recipe calls for ingredients I can keep on hand, so I can serve steaming bowls of chowder in a hurry.—Kathryn Awe, International Falls, Minnesota

 Quick

Get a new recipe in your inbox each day with the FREE Recipe of the Day Newsletter >

Add to Recipe Box Print Email a Friend

TOTAL TIME: Prep/Total Time: 20 min.

MAKES: 4 servings

Ingredients

• 1 small onion, thinly sliced

• 1 tablespoon butter

• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

• 1-1/3 cups milk

• 1 can (15 ounces) cream-style corn

• 1 can (7-1/2 ounces) salmon, drained, bones and skin removed

• 1 tablespoon minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 295 calories, 13 g fat (6 g saturated fat), 45 mg cholesterol, 1,212 mg sodium, 31 g carbohydrate, 2 g fiber, 17 g protein.