Southern Food Recipes

From Diana Rattray, your Guide to Southern Food Next Monday is Thanksgiving day in Canada. Happy Thanksgiving, Canada! If you're still looking for recipes, take a look at our Thanksgiving recipes: Thanksgiving Recipes Index Turkey, stuffing, side dishes, salads, potatoes, desserts, and more.

Pumpkin French Toast with Spiced Cider Syrup This pumpkin French toast makes a fabulous fall breakfast. The French toast is perfectly spiced, with just enough pumpkin to make it moist and flavorful. I used cinnamon swirl bread in this recipe, but raisin bread, challah, or a rich brioche bread would be excellent choices as well. Or make it with a plain white or wheat bread. More Laurie's Pumpkin Pancakes with Pecans French Toast With Caramelized Peaches

Toad in the Hole with Andouille Sausage Andouille sausages are baked in a simple seasoned popover batter to make this Cajun version of the classic British dish. Serve this delicious dish as part of a breakfast or brunch, or serve with onion gravy or a plain brown gravy (homemade or purchased) for a more classic version. More Andouille Sausage Hot Pot Recipe Andouille Macaroni and Cheese

Skillet Candied Sweet Potatoes with Apple Cider Glaze These sweet potatoes are super easy to prepare, and they go with just about any fall or winter meal. A buttery brown sugar and apple glaze makes them extra special, perfect for a special dinner or holiday feast. More Lentils With Sweet Potatoes Creamy Sweet Potato Risotto With Pecans

Spiced Pumpkin Fritters These delicious little fritters (or drop doughnuts) are an excellent way to enjoy the flavor of pumpkin, and they make a fabulous fall treat. The fritters are a simple mixture of ingredients, deep fried to a perfect golden brown. Roll them in cinnamon sugar, shake a little powdered sugar over them, or serve with a maple or apple cider syrup. You Might Also Like Glazed Yeast Donuts for the Bread Machine Mashed Potato Doughnuts