Thursday, October 23, 2014

Guide to Home Cooking


From Peggy Trowbridge Filippone, your Guide to Home Cooking
Drop into the Krazy Kitchen forum message board to grab the latest new recipes andfood recalls. Have a great week!
Rocky Road Cookie Fudge Bars Recipe

Chocolate-lovers rejoice! For your enjoyment, here we have brownies, cookies, fudge, and marshmallows all rolled into one killer cookie bar. It's rich enough to be considered a candy bar. Best of all, it couldn't be easier to make. You can whip this together in a little more than half an hour. Save this recipe for your next bake sale or as a gift from the kitchen to your favorite chocoholic...Read More

Pumpkin Carving Tips

Take advantage of my trial and error education and save some time with these pumpkin carving tips. Learn how to make your jack-o’-lantern do double duty as an air freshener. Remember, carved pumpkin jack-o’-lanterns are not suitable for food purposes after being lit up and displayed for decoration, but pick up some extra pumpkins during the season to use for cooking…Read More

Beer Braised Brisket Recipe

Braising tenderizes beef brisket and makes a gravy full of vegetable beef flavor that is further enriched by beer. If you cannot eat pork, substitute chicken or turkey bacon...Read More

Toasted Pumpkin Seeds Recipes

Don't toss those pumpkin seeds! Toast or roast pumpkin seeds in your oven in no time at all using these simple recipes. The seeds may be salted or spiced to suit your palate. The shells are edible and are a good source of fiber. Use these methods with other seeds such as acorn squash and butternut squash. Pumpkin seeds are also known as pepitas...Read More

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