Microwave Tuna 'n' Chips

Microwave Tuna 'n' Chips

Ingredients

• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

• 1/4 cup milk

• 1 can (12 ounces) tuna, drained and flaked

• 3/4 cup frozen peas, thawed

• 1/3 cup chopped celery

• 1 tablespoon chopped onion

• 1 teaspoon Worcestershire sauce

• 1-1/2 cups crushed potato chips,divided

• 1 tablespoon shredded cheddar cheese In a large bowl, combine soup and milk. Stir in the tuna, peas, celery, onion and Worcestershire sauce. Place half in a greased shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top with remaining tuna mixture. Microwave, uncovered, on high for 3-4 minutes or until bubbly. Top with remaining chips; sprinkle with cheese. Microwave 45 seconds longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 3 servings.