Sunday, December 29, 2013

Chicken Salad


Chicken Salad
Leftovers used: cooked chicken, ginger, and assorted vegetables.
1. Toss together shredded cooked chicken and very thinly sliced vegetables (such as radishes, carrots, celery, endive, or cucumber); dress with minced ginger, lime juice, salt, pepper, and oil.
Martha Stewart

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