Apple, Pineapple and Honey Cider

Apple, Pineapple and Honey Cider

National Honey Board

Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour.  After an hour has passed, test fruit with a fork; fruit should be very soft. Break apart the fruit with the fork to integrate the fruit's pulp into the cider. Cook for another 15 minutes. Serve hot.

YIELD: 4 SERVINGS

Ingredients

• 3 tbsp.  - honey
• 2 medium  - apples, chopped
• 1 cup - pineapple, chopped
• 1 tsp.  - ginger, grated
• 2 sticks - cinnamon
• ½ tsp.  - ground nutmeg
• ½ tsp.  - ground cloves
• 4 cups - water

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Directions

Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour.  After an hour has passed, test fruit with a fork; fruit should be very soft. Break apart the fruit with the fork to integrate the fruit's pulp into the cider. Cook for another 15 minutes. Serve hot.