Agua de Piña (Pineapple)
National Honey Board
Place chopped pineapple in blender. Add 1 cup water and 1/2 cup 100% pure honey. Puree fruit until smooth, this may be done in several batches. Pour puree into pitcher and add remaining water. Stir until combined. Taste for sweetness and add additional honey if needed.
YIELD: 2 QUARTS
Ingredients
- 1 - pineapple, peeled, cored and chopped
- 1/2 to 3/4 cup - honey, depending on sweetness of fruit
- 2 quarts - water
- Handful - mint, optional
Directions
Place chopped pineapple in blender. Add 1 cup water and 1/2 cup 100% pure honey. Puree fruit until smooth, this may be done in several batches. Pour puree into pitcher and add remaining water. Stir until combined. Taste for sweetness and add additional honey if needed.
SERVING SUGGESTION
Best if served over ice. You may also add a handful of fresh mint for a lively twist.
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