Pudding Breeze

Pudding Breeze
allrecipes.com

• Variation:
• With butterscotch pudding, I crumble a Heath® toffee bar over the whipped topping; with chocolate pudding, I use grated nuts or Hershey® chocolate bar as top garnish.

• 1 1/2 cups all-purpose flour
• 3/4 cup margarine
• 2 (8 ounce) packages cream cheese
• 2 cups confectioners' sugar

• 3 cups frozen whipped topping (Cool Whip®), thawed
• 3 (3.9 ounce) packagesinstant chocolate pudding mix
• 5 cups whole milk

1. Preheat oven to 375 degrees F (190 degrees C).
2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

•