Potato Chip & Pecan Crunch Cookies
- 1 cup butter
- 1/2 cup sugar
- 2 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla flavoring
- 1/2 cup crushed Better Made Chips
- 1/2 cup chopped pecans
Cream butter, sugar and vanilla. Add chips & nuts to flour and baking soda. Add to creamed mixture. Form into small balls and place on ungreased cookie sheet. Flatten with fork. Bake 350 degrees oven 18-20 minutes or until lightly browned.
Christine Fawkes, Livonia, Michigan
bettermadesnackfoods.com
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