Glenn's Au Gratin Potatoes
- 4 Russet Potatoes, Cut the Potatoes into rounds 1/8" Thick. I use a mandolin.
- 1 Quart of Heavy Cream
- 4 Cups of Shredded Cheddar Cheese
- 1 Cup of Bacon Bits
- 1 Cup Better Made Potato Chips, crushed.
Spray a Casserole Dish with non-stick cooking spray. Pour in enough Cream to just cover the bottom. Put in one Layer of potatoes, 1 Cup of Cheese, then Sprinkle 1/4 C. Bacon Bits evenly. Repeat three times, adding more cream to dish between layers. Bake in a 350ºF Oven for 2 hours or until potatoes are fork tender. Add Crushed Potato Chips to top of casserole put back in oven until the chips darken to desired color.Everyone loves this potato dish. You can adjust the ingredients to match whatever container you are using. This works well in individual Ramekins as well a disposable aluminum chafing dish pan.
Enjoy... Glenn, Washington
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