My Great-Grandmother's Stuffing Recipe
By
southernfood.about.com
My Great-Grandmother's Stuffing
Linda LarsenMy Great-Grandmother's fabulous turkey stuffing
recipe is revealed! This is the only stuffing recipe I
make every Thanksgiving. And it's converted
everyone who ever tried it.
Prep Time: 25 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 40 minutes
Yield: 8 servings
Ingredients:
- 10 slices oatmeal bread, dried overnight, then cubed
- 2 Winesap or Haralson apples, peeled and chopped
- 1 onion, chopped
- 1 cup raisins
- 2 eggs, beaten
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup butter, melted
- 1/3 cup cold water
Preparation:
Combine all ingredients except butter and water in large bowl and toss with hands to mix.
Sprinkle melted butter and water over dressing, tossing with a fork to combine. Use to stuff
12-14 pound turkey.
Sprinkle melted butter and water over dressing, tossing with a fork to combine. Use to stuff
12-14 pound turkey.
You can also place this stuffing in a casserole dish, drizzle with some chicken or turkey broth,
cover, and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer.
cover, and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer.
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