My Great-Grandmother's Stuffing

My Great-Grandmother's Stuffing Recipe

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By Linda Larsen

southernfood.about.com

My Great-Grandmother's Stuffing

Linda Larsen

My Great-Grandmother's fabulous turkey stuffing
recipe is revealed! This is the only stuffing recipe I
make every Thanksgiving. And it's converted
everyone who ever tried it.

Prep Time: 25 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 40 minutes

Yield: 8 servings

Ingredients:

• 10 slices oatmeal bread, dried overnight, then cubed
• 2 Winesap or Haralson apples, peeled and chopped
• 1 onion, chopped
• 1 cup raisins
• 2 eggs, beaten
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup butter, melted
• 1/3 cup cold water

Preparation:

Combine all ingredients except butter and water in large bowl and toss with hands to mix.
Sprinkle melted butter and water over dressing, tossing with a fork to combine. Use to stuff
12-14 pound turkey.

You can also place this stuffing in a casserole dish, drizzle with some chicken or turkey broth,
cover, and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer.