Mom's Tuna

Mom's Tuna

• 1 large bag Better Made Plain Potato Chips
• 2 cans cream of mushroom soup
• 1/2 Cup Milk
• 2 cans tuna, well drained

Mix milk with cream of mushroom soup. Using a greased baking dish, layer potato chips, soup, and tuna. Salt and pepper optional. Bake for 20 minutes at 350º F, or until golden brown.

Anne Ferguson, Melvindale, Michigan